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Korean Radish Salad (Mu Saengchae)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 large radish, julienned
    • 🧅 2 tbsp chopped green onion

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 🍬 1.5 tbsp sugar
    • 2 tbsp chili powder
    • 🧂 1/2 tbsp salt
    • A pinch of sesame seeds

PASSOS

1

Julienne 1/2 large radish as thinly as possible.

2

Prepare 2 tbsp chopped green onion and 1/2 tbsp minced garlic.

3

Combine the julienned radish with all the seasonings in a bowl and mix well.

4

Finish by adding a drizzle of sesame oil and garnish with sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs well with rice or other Korean side dishes.Adjust the chili powder to your spice tolerance.For a sweeter taste, increase the sugar slightly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.