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Korean Lettuce Salad (Sangchu Geotjeori)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch lettuce

  • Seasonings

    • 1.5 tbsp red pepper flakes
    • 1.5 tbsp oligo syrup
    • 1.5 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp vinegar
    • 🧂 1 pinch salt
    • 🌰 Generous sprinkle of sesame seeds
    • 1 tbsp sesame oil

PASSOS

1

Wash the lettuce thoroughly and cut into bite-sized pieces. Drain the water completely.

2

Prepare the dressing by mixing red pepper flakes, oligo syrup, soy sauce, minced garlic, vinegar, and salt.

3

Add the dressing to the lettuce and sprinkle sesame seeds generously, crushing them slightly with your hands.

4

Add sesame oil and toss the salad gently to coat evenly.

5

Serve immediately as a side dish or enjoy with grilled meat.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh lettuce for the best texture and flavor.You can substitute oligo syrup with honey or sugar if preferred.This dish pairs well with grilled meats like pork belly or beef.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.