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Korean Lettuce Salad (Sangchu Geotjeori)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Vegetables

    • Fresh lettuce, washed and chopped
    • 🧅 1 onion, thinly sliced

  • Seasonings

    • 1 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Wash the lettuce thoroughly under running water and sanitize with vinegar. Chop into bite-sized pieces.

2

Slice the onion thinly and prepare it for mixing with the lettuce.

3

Mix red pepper powder, soy sauce, vinegar, and sugar to create the seasoning. Adjust vinegar for desired tanginess.

4

Combine lettuce, onion, and seasoning in a bowl. Sprinkle sesame seeds and drizzle sesame oil. Toss gently to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh lettuce for the best texture and flavor.Adjust the seasoning to suit your taste preferences.Serve immediately to enjoy the crispness of the lettuce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.