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Korean Chive Salad with Pork Belly

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 bunches of chives

  • Seasonings

    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp red pepper flakes
    • 1 tbsp oligosaccharide
    • A pinch of sesame seeds

PASSOS

1

Cut the chive leaves into appropriate lengths and mix with the first seasoning: 1 tbsp gochujang, 1 tbsp minced garlic, 1 tbsp sugar, and 2 tbsp vinegar. (You can use pre-made spicy vinegar sauce if in a hurry.)

2

Add 1 tbsp red pepper flakes, 1 tbsp oligosaccharide, and 1 tbsp sesame oil in sequence. Mix well and sprinkle with sesame seeds to finish.

3

Serve as a side dish, especially great with grilled pork belly. Enjoy!

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh chives for the best taste and texture.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with grilled meats or can be enjoyed on its own as a light side.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.