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Korean Chive Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 5 Min
  • 5 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 handful chives

  • Seasoning

    • 🧄 2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp anchovy sauce
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSOS

1

Mix minced garlic, chili powder, anchovy sauce, plum extract, sesame oil, and sesame seeds to create the seasoning sauce.

2

Cut the chives into bite-sized pieces.

3

Combine the chives with the seasoning sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs well with grilled meat.You can adjust the spice level by reducing the chili powder.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.