CookGo
recipe image

Kongnamul Rice Bowl

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Protein

    • 400g ground pork

  • Vegetables

    • 500g bean sprouts

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • Pinch of black pepper
    • 1 tbsp chili powder

PASSOS

1

Prepare bean sprouts by either using pre-made seasoned sprouts or quickly boiling them for 10-15 minutes.

2

Mix ground pork with minced garlic, soy sauce, sesame oil, sugar, and black pepper. Massage the mixture thoroughly.

3

Stir-fry the marinated pork in a pan until fully cooked.

4

Layer cooked rice in a bowl, then top with bean sprouts and stir-fried pork.

5

For freshly boiled bean sprouts, season with soy sauce and chili powder before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute ground pork with ground chicken or beef for variety.Serve with a side of kimchi for an authentic Korean experience.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.