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Kongnamul Bulgogi (Soybean Sprout Bulgogi)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 1kg thinly sliced pork belly

  • Vegetables

    • 1 bag soybean sprouts
    • 🧅 1/4 onion
    • 🍄 1 king oyster mushroom
    • 1 stalk green onion
    • 1 green chili

  • Sauce

    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp corn syrup
    • 1 tbsp perilla oil
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

PASSOS

1

Prepare 1kg of thinly sliced pork belly.

2

Wash and prepare 1 bag of soybean sprouts.

3

Prepare vegetables: slice onion, green onion, green chili, and king oyster mushroom.

4

Mix the sauce ingredients: gochujang, red pepper powder, soy sauce, corn syrup, perilla oil, cooking wine, minced garlic, black pepper.

5

Layer soybean sprouts at the bottom of a wok.

6

Add all the prepared vegetables on top of the sprouts.

7

Place the pork belly slices on top of the vegetables.

8

Pour the mixed sauce over the pork and vegetables.

9

Cover the wok and cook over medium heat until you hear sizzling sounds.

10

Stir the ingredients to mix the sauce evenly once the pork is cooked.

11

Finish with 1/2 tbsp sesame oil and 1 tsp sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh soybean sprouts for the best texture and flavor.Thinly sliced pork belly cooks faster and absorbs the sauce better.Adjust spice levels to suit your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.