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Kongnamul Bibim Guksu (Soybean Sprout Mixed Noodles)

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 🍜 2 servings somen noodles

  • Vegetables

    • 🌱 2 handfuls soybean sprouts
    • 🥬 Optional lettuce

  • Protein

    • 🥚 Optional boiled egg

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 1 tbsp honey
    • 🧂 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSOS

1

Boil the soybean sprouts until crisp and tender.

2

Prepare boiled eggs and optional vegetables like lettuce.

3

Cook the somen noodles according to package instructions and rinse with cold water.

4

Mix the noodles and soybean sprouts with the prepared seasoning sauce.

5

Garnish with boiled eggs and optional vegetables before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh soybean sprouts for the best texture.Adjust the seasoning to your preferred level of sweetness or spiciness.Serve immediately to enjoy the crisp texture of the sprouts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.