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Kkanpung Tofu

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 1/2 block tofu
    • 🧅 1/2 stalk green onion
    • 1 dried chili
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Enough cooking oil for frying

  • Kkanpung Sauce

    • 2 tbsp soy sauce
    • 💧 4 tbsp water
    • 🍬 1.5 tbsp sugar
    • 2 tbsp vinegar
    • A dash of sesame oil
    • A sprinkle of black sesame seeds

PASSOS

1

Prepare all ingredients and chop the green onion finely.

2

Cut tofu into square cubes, season with salt and pepper, and let sit for 5 minutes. Pat dry with a paper towel and coat lightly with starch.

3

Heat a pan with enough oil and fry tofu cubes until golden brown on all sides.

4

In a separate pan, heat oil, add crushed dried chili and green onion, and stir-fry until fragrant.

5

Add soy sauce, vinegar, sugar, and water to the pan and bring to a boil.

6

Add the fried tofu to the sauce and toss quickly to coat evenly. Finish with sesame oil and black sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a crispier texture, ensure tofu is completely dry before frying.You can prepare the sauce ahead of time for quicker cooking.Serve with rice or as a standalone dish for versatility.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.