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Kkanpung Shrimp Recipe

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍤 30 cocktail shrimps
    • 1/3 red paprika, chopped
    • 1/3 yellow paprika, chopped
    • 🧅 1/3 onion, chopped
    • 8 parts chili sauce
    • 2 parts ketchup
    • Tempura flour as needed
    • Radish sprouts for garnish

PASSOS

1

Chop the red paprika, yellow paprika, and onion finely.

2

Wash the cocktail shrimps thoroughly and pat dry with a kitchen towel.

3

Coat the shrimps in tempura flour, dip in tempura batter, and deep-fry them in hot oil.

4

Double-fry the shrimps for extra crispiness.

5

Heat olive oil in a pan and stir-fry the chopped vegetables quickly over high heat.

6

Reduce the heat to low and add chili sauce and ketchup in an 8:2 ratio. Stir well.

7

Add the fried shrimps to the pan and mix until evenly coated with the sauce.

8

Plate the dish and garnish with radish sprouts.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Double frying the shrimps ensures they stay crispy even after being coated in sauce.Use fresh vegetables for a vibrant and flavorful stir-fry.Adjust the chili sauce and ketchup ratio to suit your preferred spice level.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.