CookGo
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Kimchi Tuna Fried Rice

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥬 2 cups diced kimchi
    • 1/2 cup kimchi juice
    • 🐟 1 can tuna, drained
    • 🧅 1 stalk green onion, chopped
    • 🍚 2.5 cups cooked rice
    • 2 tbsp cooking oil
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 🌾 1 tbsp sesame oil
    • Sesame seeds, to taste
    • 🥚 1 fried egg per serving

PASSOS

1

Dice the kimchi into bite-sized pieces and prepare the kimchi juice.

2

Chop the green onion and drain the oil from the canned tuna.

3

Heat a pan and add 2 tbsp of cooking oil.

4

Add the chopped green onion to the pan and stir-fry to make green onion oil.

5

Add the drained tuna to the pan and stir-fry with the green onion oil.

6

Push the ingredients to one side of the pan and pour 1 tbsp of soy sauce onto the other side.

7

Add the diced kimchi and kimchi juice to the pan and stir-fry.

8

Add 1 tbsp of sugar and stir-fry. Taste and adjust sugar if the dish is too sour.

9

Add 2.5 cups of cooked rice and stir-fry using a spatula.

10

Drizzle 1 tbsp of sesame oil and sprinkle sesame seeds to finish.

11

Prepare a fried egg for each serving and place it on top of the rice.

12

Serve the fried rice hot and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Adjust the sugar and kimchi juice based on the sourness of your kimchi.Add a pinch of chili powder or gochujang for extra spice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.