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Kimchi Risotto (Kimchi Risotto by Baek Jong-won)

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 cup fermented kimchi
    • 🧅 1/4 onion, finely chopped
    • 2 tbsp ground pork
    • 🍚 1 bowl cooked rice
    • 🥛 1 cup milk or water
    • 🧈 1/4 stick butter
    • 🧀 1 slice cheddar cheese
    • 🧂 1 pinch salt

  • Garlic Oil

    • 1 tbsp cooking oil
    • 🧄 1/2 tbsp minced garlic

PASSOS

1

Chop the fermented kimchi into small pieces.

2

Finely chop the onion.

3

Heat cooking oil in a pan and sauté minced garlic to make garlic oil.

4

Add ground pork and chopped onion to the pan and sauté until fully cooked.

5

Add the chopped kimchi and stir-fry briefly, then add the cooked rice and mix well.

6

Pour milk or water into the pan and stir to loosen the rice, then add butter and mix.

7

Add cheddar cheese and a pinch of salt, stir until melted and combined, then serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use well-fermented kimchi for a deeper flavor.Substitute ground pork with ground chicken or tofu for dietary preferences.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.