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Kimchi Porridge with Poached Eggs

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥬 100g kimchi
    • 3 tbsp kimchi juice
    • 🍚 1 pack instant rice
    • 🥚 3 eggs

  • Seasonings

    • 2 tbsp sesame oil
    • 2 tbsp fish sauce
    • 💧 800ml water
    • 🍬 1 tsp sugar
    • A pinch of seaweed flakes
    • 🌰 A pinch of sesame seeds
    • 1 drizzle sesame oil
    • A dash of chili powder

PASSOS

1

Heat a frying pan over low heat and add 2 tbsp sesame oil.

2

Add 100g kimchi, 3 tbsp kimchi juice, and 1 tbsp fish sauce. Stir-fry until fragrant.

3

Add 1 pack of instant rice and mix well to coat the rice evenly with the seasoning.

4

Pour in 800ml water and add 1 tsp sugar. Simmer over medium heat for 10 minutes, stirring occasionally.

5

Once the liquid reduces and the rice softens, add 1 tbsp fish sauce and reduce the heat to very low.

6

Crack 3 eggs into the pan and cover with a lid. Let it cook for 3 minutes.

7

Remove the lid and garnish with seaweed flakes, sesame seeds, a drizzle of sesame oil, and a dash of chili powder.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly fermented kimchi for a tangier flavor.Adjust the fish sauce quantity based on your salt preference.Serve the porridge hot and avoid mixing the eggs for a better presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.