CookGo
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Kimchi Fried Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 cup chopped kimchi
    • 1/2 can drained tuna
    • 🍚 2/3 cup warm cooked rice
    • 1/4 cup crushed seaweed flakes

  • Seasonings

    • 1/2 tbsp cooking wine
    • 1/2 tbsp sesame oil
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 1/2 tbsp gochujang
    • 🧂 Pinch of black pepper

PASSOS

1

Drain the oil from 1/2 can of tuna and chop 1 cup of kimchi into small pieces.

2

Mix all the seasonings (cooking wine, sesame oil, oyster sauce, corn syrup, gochujang, and black pepper) in a bowl.

3

Heat a pan with a little oil and stir-fry the tuna and kimchi over high heat.

4

Add 2/3 cup of warm cooked rice to the pan and stir-fry until well combined.

5

Add the prepared gochujang sauce and stir continuously to prevent sticking.

6

Crush seaweed flakes in a ziplock bag until fine and set aside.

7

Shape the cooled kimchi fried rice into bite-sized balls.

8

Roll the rice balls in crushed seaweed flakes until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh kimchi for a milder flavor or aged kimchi for a stronger taste.Prepare extra rice balls for meal prep; they store well in the fridge.Serve with a side of pickled radish for added crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.