Kimchi Fish Cake Soup

Name: Kimchi Fish Cake Soup
Total time: 15 min
Yield: 3 Porções
Ingredients: 🥬 1 cup of kimchi, chopped; 2 flat fish cakes, sliced; 🧅 A small amount of green onion, chopped; 1 tbsp fish sauce; 🧂 A pinch of salt; 💧 5–6 cups water

Custo $5, economizar $10

Fonte: Recommended by CookGo

15 Min
3 Porções
$5

Kimchi Fish Cake Soup

Custo $5, economizar $10

Fonte: Recommended by CookGo

15 Min
3 Porções
$5

INGREDIENTES

Main Ingredients
- 🥬 1 cup of kimchi, chopped
- 2 flat fish cakes, sliced
- 🧅 A small amount of green onion, chopped
Seasonings
- 1 tbsp fish sauce
- 🧂 A pinch of salt
- 💧 5–6 cups water

PASSOS

Chop 1 cup of kimchi into small pieces.

Slice 2 flat fish cakes into small pieces.

Add 5–6 cups of water to a pot and bring to a boil.

Add 1 tbsp fish sauce to the boiling water.

Add chopped green onion and season with a pinch of salt.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
12g
Carboidratos
5g
Gorduras

💡 Dicas

This soup pairs well with steamed rice for a complete meal.You can add tofu or mushrooms for extra texture and nutrition.Store leftovers in the fridge and reheat for a quick meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.