CookGo
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Kimchi Cutting Techniques

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 5 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Vegetables

    • Kimchi, as needed

PASSOS

1

Cut off the stem end of the kimchi.

2

Separate two large leaves for later use.

3

Roll individual leaves tightly and cut into bite-sized pieces.

4

For half-moon shapes, lay the kimchi flat with the stem side on the right.

5

Stack layers in a zigzag pattern until a sufficient height is achieved.

6

Wrap the stacked layers with the reserved large leaves to form a half-moon shape.

7

Cut into bite-sized pieces for serving.

8

For circular shapes, stack kimchi layers in a zigzag pattern and cut into bite-sized pieces.

9

Roll tightly from the bottom to the top, ensuring no gaps.

10

Wrap the end securely with the leaf and cut in half.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh kimchi for better aesthetics and easier cutting.Experiment with different cutting techniques to suit your dish.Serve immediately to maintain the crisp texture of the kimchi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.