Boil water in a pot while preparing the sauce.

Mix 1 tbsp gochujang, 1 tbsp oligosaccharide, 1 tbsp vinegar, and 3 minced garlic cloves.

Add 1 tbsp perilla oil over the minced garlic and mix well.

Add 1 small yogurt and stir the sauce thoroughly.

Chop 1 cup of kimchi and mix it into the sauce.

Sprinkle 1 tsp sesame seeds into the sauce.

Cook the noodles in boiling water until soft, then add a small amount of cold water to stop boiling and repeat until noodles are cooked.

Drain and rinse the noodles under cold water.

Place the noodles in a bowl and top with the prepared sauce.