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Kimchi Bibim Guksu (Spicy Mixed Noodles with Kimchi)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g somen noodles
    • 1/8 head napa cabbage kimchi
    • 🥒 1 small cucumber

  • Seasonings

    • 1 tbsp gochujang
    • 🧂 1/2 tbsp sugar
    • 3 tbsp plum extract
    • 2 tbsp vinegar
    • 🧂 1 tsp salt

  • Toppings

    • 🧅 1/3 stalk green onion
    • a pinch of seaweed flakes
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil

PASSOS

1

Prepare all the ingredients by slicing the kimchi, cucumber, and green onion into thin strips.

2

In a bowl, mix gochujang, sugar, plum extract, vinegar, salt, and 3 tbsp of kimchi juice to create the sauce.

3

Boil water in a pot, add 1 tbsp of cooking oil, and cook the somen noodles until tender.

4

Drain and rinse the noodles under cold water several times to cool and remove excess starch.

5

Combine the noodles with the prepared sauce and mix gently.

6

Plate the noodles and garnish with sliced cucumber, green onion, seaweed flakes, sesame seeds, and a drizzle of sesame oil.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use chilled noodles for a refreshing taste.You can substitute plum extract with honey or sugar if unavailable.Add a boiled egg or shredded chicken for extra protein.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.