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Kimchi Bibim Guksu (Spicy Mixed Noodles with Kimchi)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 100g somyeon (thin wheat noodles)

  • Vegetables

    • 1/2 cucumber, julienned
    • 1/2 cup chopped kimchi

  • Egg

    • 🥚 1 boiled egg

  • Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide syrup
    • 1 tbsp plum extract
    • 1 tbsp vinegar
    • 🧄 1/3 tbsp minced garlic
    • 1/2 tbsp sesame oil

PASSOS

1

Boil water with a pinch of salt and gently roll the egg while boiling to center the yolk. Cook until hard-boiled.

2

Chop the kimchi into bite-sized pieces and julienne the cucumber.

3

Mix gochujang, chili powder, soy sauce, oligosaccharide syrup, plum extract, vinegar, minced garlic, and sesame oil to create the bibim sauce.

4

Boil somyeon noodles in rapidly boiling water. When it boils over, add a cup of cold water twice and continue boiling.

5

Rinse the cooked noodles under cold water and drain thoroughly.

6

Place the noodles in a bowl and mix with 1-2 tablespoons of the bibim sauce. Adjust seasoning as needed.

7

Add the chopped kimchi and mix well. Plate the noodles and top with julienned cucumber and the boiled egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh kimchi for a tangy flavor.Prepare extra bibim sauce to adjust seasoning or save for future use.Serve immediately to enjoy the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.