Kimchi Bibim Guksu

Name: Kimchi Bibim Guksu
Total time: 15 min
Yield: 2 Porções
Ingredients: 🥬 1 handful kimchi; 🥬 1 handful cabbage; 🍜 2 handfuls noodles; A pinch seaweed flakes; 🌰 A pinch sesame seeds; A dash sesame oil; 1 tbsp gochujang; 1 tbsp vinegar; 🍬 1 tbsp sugar; 🧂 1/2 tsp salt

Custo $8, economizar $7

Fonte: Recommended by CookGo

15 Min
2 Porções
$8

Kimchi Bibim Guksu

Custo $8, economizar $7

Fonte: Recommended by CookGo

15 Min
2 Porções
$8

INGREDIENTES

Vegetables
- 🥬 1 handful kimchi
- 🥬 1 handful cabbage
Staples
- 🍜 2 handfuls noodles
Seasonings
- A pinch seaweed flakes
- 🌰 A pinch sesame seeds
- A dash sesame oil
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
- 🧂 1/2 tsp salt

PASSOS

Thinly slice the kimchi and cabbage.

Mix gochujang, vinegar, sugar, and salt to create the spicy sauce.

Boil the noodles for 2–3 minutes, rinse under cold water multiple times, and drain thoroughly.

Combine the prepared ingredients, spicy sauce, and sesame oil, then gently mix. Garnish with seaweed flakes and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

8g
Proteína
50g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.Add more sesame oil for a richer taste.Serve immediately to enjoy the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.