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Kim Sumi's Braised Tofu

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion, sliced
    • 1 green onion, chopped
    • 1 chili pepper, sliced

  • Seasonings

    • 1 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 💧 2 tbsp water
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

PASSOS

1

Slice tofu into appropriate thickness and size, then pat dry with a kitchen towel.

2

Slice onion thinly, chop green onion, and slice chili pepper. Prepare them for cooking.

3

Mix red pepper flakes, soy sauce, minced garlic, water, sesame oil, and sesame seeds to create the sauce. Add green onion and chili pepper to the mixture.

4

Heat oil in a pan and sauté onion until translucent and golden. Remove and set aside.

5

In the same pan, add oil and fry tofu until golden brown on both sides.

6

Pour the prepared sauce over the tofu and simmer, flipping occasionally, until the tofu absorbs the flavors.

7

Plate the tofu and top with the sautéed onions. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use firm tofu for better frying results.Add chili peppers for extra spice or omit them for a milder version.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.