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KFC Coleslaw

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥬 200g cabbage
    • 🥕 1/6 carrot
    • 🧅 1/5 onion

  • Sauce Ingredients

    • 8 tbsp mayonnaise
    • 🥛 50ml milk
    • 🍦 1 tbsp yogurt
    • 🧂 5 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🍋 3 tbsp lemon juice
    • 🍶 2 tbsp vinegar
    • Pinch of pepper

PASSOS

1

Finely chop the cabbage, carrot, and onion. For sandwiches, slice them thin and long.

2

Place the chopped vegetables in a bowl and add sugar and salt.

3

Add milk and yogurt to the bowl. This is key to achieving a store-bought taste.

4

Add mayonnaise generously as per the recipe to avoid blandness.

5

Add vinegar and lemon juice for a tangy flavor. Lemon vinegar can also be used.

6

Sprinkle a pinch of pepper and mix everything evenly.

7

Transfer the coleslaw to a container and let it chill in the refrigerator for better flavor. Any foam will disappear after refrigeration.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 12g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for the best texture and flavor.Refrigerating the coleslaw enhances its taste and removes foam.This coleslaw can be used as a sandwich filling or side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.