CookGo
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Jjajang Rice

Custo $10, economizar $5

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Meat

    • 100g pork

  • Vegetables

    • 🥕 1/3 carrot
    • 🥔 1 potato
    • 🧅 1/2 onion
    • 🍄 1/2 mushroom

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp olive oil

PASSOS

1

Add pork, minced garlic, carrot, potato, onion, and mushroom in sequence and stir-fry.

2

Add olive oil and water, then boil for 10 minutes.

3

Add pre-made jjajang powder soup and simmer.

4

Serve the finished jjajang rice in a bowl.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.You can substitute pork with chicken or tofu for dietary preferences.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.