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Jenny Cookies Recipe

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 120 Min
  • 5 Porções
  • $15

INGREDIENTES

  • Plain Cookies

    • 🧈 170g butter
    • 100g powdered sugar
    • 🥚 40g egg yolk
    • 150g cake flour
    • 100g rice flour
    • 🧂 1/6 tsp salt
    • 25g cornstarch

  • Cocoa Cookies

    • 🧈 170g butter
    • 100g powdered sugar
    • 🥚 40g egg yolk
    • 120g cake flour
    • 100g rice flour
    • 20g cocoa powder
    • 🧂 1/6 tsp salt
    • 25g cornstarch

PASSOS

1

Prepare 340g butter at room temperature until softened. Divide into two portions for plain and cocoa cookies.

2

Whisk the butter, add 4 egg yolks and 1/3 tsp salt, and mix well.

3

Add 200g powdered sugar and whisk until fully combined.

4

Divide the butter mixture evenly. For plain cookies, sift and mix 150g cake flour, 100g rice flour, and 25g cornstarch.

5

For cocoa cookies, sift and mix 120g cake flour, 100g rice flour, 25g cornstarch, and 20g cocoa powder.

6

Use a large 6-star piping tip to shape the cookies.

7

Place cookies close together as they do not spread much.

8

Bake at 170°C for 15-20 minutes in the oven.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use room-temperature butter for smoother mixing.Accurately divide the mixture for consistent cookie texture.High-quality cocoa powder enhances the flavor of cocoa cookies.Monitor baking time closely to avoid overbaking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.