CookGo
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Japanese-style Tofu Mochi

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 90 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g silken tofu
    • 4 tbsp cornstarch
    • 🍬 1 tbsp sugar
    • 🍯 Honey as needed
    • Soybean flour as needed

PASSOS

1

In a small pot, mix silken tofu, cornstarch, and sugar using a whisk until well combined and thickened.

2

Place the pot over medium heat and stir continuously until the mixture thickens further. Remove from heat.

3

Transfer the mixture to a water-moistened dish and refrigerate for 40 minutes. Once set, cut into desired pieces.

4

Sprinkle honey and soybean flour over the pieces to taste and serve.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Silken tofu provides a smooth texture ideal for mochi.Refrigerating helps the mixture set properly.Soybean flour adds a nutty flavor and enhances presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.