CookGo
recipe image

Japanese-style Beef and Potato Stew (Nikujaga)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 60 Min
  • 3 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 1 handful beef short ribs

  • Vegetables

    • 🥔 3 small potatoes
    • 🧅 1 onion
    • 🥕 1 small carrot

  • Seasonings

    • 💧 2 cups water
    • 🧂 1/2 cup soy sauce
    • 2 tbsp corn syrup
    • 1/4 cup mirin

PASSOS

1

Prepare the ingredients: cut potatoes and onions into large chunks, carrots into smaller pieces, and beef into bite-sized pieces. Drain excess blood from the beef using paper towels.

2

In a wok, combine water, soy sauce, corn syrup, and mirin. Adjust water quantity if you prefer a lighter taste.

3

Add potatoes and beef to the wok and bring to a boil over high heat.

4

Skim off any foam that rises to the surface, reduce heat to low, cover, and simmer for about 20 minutes.

5

After 20 minutes, check the seasoning and adjust if necessary. Add more water if the flavor is too strong.

6

Add onions and carrots, cover, and simmer for another 20 minutes on low heat until fully cooked.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice for a complete meal.You can prepare this in advance and reheat for convenience.Adjust the sweetness by varying the amount of corn syrup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.