CookGo
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Japanese-style Banana Egg Roll

Custo $3.5, economizar $6.5

Fonte: Recommended by CookGo

  • 60 Min
  • 1 Porções
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 🍌 1 banana
    • 5g cornstarch
    • 🧂 0.2g salt
    • a small amount of cooking oil

PASSOS

1

Separate the egg whites and yolks.

2

Whisk the whites and yolks separately, then add cornstarch and salt to each.

3

Heat a pan with cooking oil and pour the yolks, cooking until partially set.

4

Place the banana on the yolk and roll it up.

5

Pour the egg whites over the roll and wrap it completely.

6

Cut into bite-sized pieces and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use ripe bananas for a sweeter taste.Serve with a drizzle of honey or syrup for added flavor.Ensure the pan is non-stick to avoid sticking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.