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How to Make Soy Custard Cream in Microwave

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 🥚 2 egg yolks
    • 🥛 3/4 cup soy milk
    • 🧂 1/3 cup sugar
    • 3 tbsp cake flour
    • 🧈 1 tbsp butter
    • 🍋 1 tbsp lemon juice

PASSOS

1

Mix egg yolks and sugar, then gradually add soy milk while stirring.

2

Sift cake flour into the mixture and stir well. Microwave for 1 minute.

3

Stir the cream thoroughly, microwave for another 2 minutes, then strain through a sieve.

4

Add butter and lemon juice, mix well, then cover with cling wrap and chill in the fridge.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh lemon juice for a brighter flavor.This cream pairs well with bread, pastries, or as a filling for desserts.Store in the fridge for up to 3 days in an airtight container.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.