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Honey Wheat Bread II

Custo $4.5, economizar $6

Fonte: Recommended by CookGo

  • 30 Min
  • 24 Porções
  • $4.5

INGREDIENTES

  • Wet Ingredients

    • 💧 2 cups warm water (110 degrees F/45 degrees C)
    • 1 tablespoon active dry yeast
    • 🍯 ⅓ cup honey
    • ⅓ cup vegetable oil

  • Dry Ingredients

    • 2 cups whole wheat flour
    • 🧂 1 teaspoon salt
    • 5 cups all-purpose flour

PASSOS

1

Dissolve yeast in warm water. Add honey, and stir well.

2

Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually.

3

Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes until the dough is smooth and elastic.

4

Place the kneaded dough in a well-oiled bowl. Turn it several times to coat its surface, then cover with a damp cloth and let it rise in a warm place until doubled in bulk (about 45 minutes).

5

Punch down the dough, shape into two loaves, and place into two well-greased 9x5 inch loaf pans. Allow to rise until the dough is 1 to 1 1/2 inches above the pans.

6

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

NUTRIENTES

Por 1 Porção

🔥

172

Calorias

  • 4g
    Proteína
  • 31g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Ensure the water temperature is around 110°F to properly activate the yeast without killing it.For a softer crust, brush the loaves with melted butter as soon as they come out of the oven.You can substitute part of the all-purpose flour with more whole wheat flour for a denser texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.