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Honey Garlic Ribs

Custo $20, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 8 Porções
  • $20

INGREDIENTES

  • Meat

    • 4 pounds pork spareribs

  • Sweeteners

    • 🍯 ½ cup honey
    • 2 tablespoons brown sugar

  • Condiments

    • 🥢 ¼ cup soy sauce
    • ¼ cup distilled white vinegar

  • Spices & Seasonings

    • 🧂 1 teaspoon garlic salt

  • Vegetables

    • 🧄 2 cloves garlic, minced

  • Other

    • 1 teaspoon baking soda

PASSOS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

3

Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

4

Bake in the preheated oven for 1 hour, turning every 20 minutes.

NUTRIENTES

Por 1 Porção

🔥

477

Calorias

  • 30g
    Proteína
  • 22g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Prepare the ribs ahead of time and store them covered in the refrigerator until ready to bake.Serve with steamed rice to soak up the delicious sauce.You can substitute brown sugar with coconut sugar for a slightly different flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.