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Honey Butter Rice Cake Chips

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 bowl rice cake slices
    • 🧈 3 tbsp butter
    • 🍯 3 tbsp honey
    • 🧂 1/4 tsp salt

PASSOS

1

Prepare all the ingredients.

2

Spread frozen rice cake slices on a plate.

3

Dry the rice cake slices using a microwave to remove moisture.

4

Fry the rice cake slices in oil over low heat.

5

Once the slices separate, increase to medium heat to achieve a golden color.

6

Remove the fried rice cake slices and place them on paper towels to drain excess oil.

7

Melt honey and butter together over very low heat.

8

Add the fried rice cake slices to the honey-butter mixture and toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 35g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

For a crunchier texture, ensure rice cake slices are thoroughly dried before frying.If substituting honey, use cooking syrup or malt syrup for similar results.Avoid using thick rice cakes as they may explode when fried due to retained moisture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.