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Honey Butter Chips with Dumpling Wrappers

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 10 dumpling wrappers
    • 🧈 1 tsp butter
    • 🧂 1 tsp sugar
    • 1/2 cup vegetable oil

PASSOS

1

Thaw the dumpling wrappers and cut them into quarters.

2

Heat a frying pan with vegetable oil and lightly fry the dumpling wrapper pieces until crispy.

3

Set the fried wrappers aside to cool.

4

In the same pan, melt butter and sugar together over low heat.

5

Turn off the heat and toss the fried dumpling wrappers in the butter-sugar mixture to coat evenly.

6

Serve the honey butter chips as a sweet snack.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 2g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use unsalted butter for better control of sweetness.Experiment with adding a pinch of cinnamon for extra flavor.Store leftovers in an airtight container to maintain crispiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.