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Homemade Korean Black Bean Sauce Noodles (Gan Jjajang)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 200-300g minced pork

  • Vegetables

    • 🧅 2 medium onions
    • 🥬 1/8 piece cabbage
    • 🧅 1 stalk green onion

  • Seasoning

    • 130g black bean paste
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2-3 pinches MSG
    • A dash of black pepper
    • Generous amount of cooking oil

PASSOS

1

Prepare 130g of black bean paste for use.

2

Marinate 300g minced pork with 1 tbsp garlic, 2 tbsp soy sauce, and a dash of black pepper.

3

Heat a generous amount of cooking oil in a pan and sauté green onion until fragrant.

4

Add 130g black bean paste to the pan and stir-fry on low heat for 3-4 minutes until it forms clumps.

5

Mix the marinated pork with the black bean paste and stir-fry until the pork is cooked.

6

Add chopped cabbage and onions to the pan and mix well.

7

Cover the pan and let the vegetables soften for a few minutes.

8

Season the dish with 2 tbsp sugar and 2-3 pinches of MSG to balance the flavors.

9

Serve the black bean sauce over rice or noodles, and garnish with cucumber slices and a fried egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust sugar and MSG based on your dietary preferences.Pair with steamed rice or cooked noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.