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Homemade Giant Castella Cake

Custo $15, economizar $20

Fonte: Recommended by CookGo

  • 90 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Dry Ingredients

    • 375g cake flour
    • 3g baking powder
    • 🧂 3g salt

  • Wet Ingredients

    • 🥚 12 egg yolks
    • 🥚 12 egg whites
    • 186ml canola oil
    • 🥛 75ml milk or water
    • 5 drops vanilla essence
    • 36ml corn syrup

  • Sugar

    • 🍬 210g sugar for yolks
    • 🍬 210g sugar for whites

PASSOS

1

Separate egg yolks and whites. Prepare sugar into two portions: A for yolks and B for whites.

2

Mix cake flour, baking powder, and salt together and sift.

3

Whisk egg yolks with sugar A, corn syrup, vanilla essence, and salt until pale yellow.

4

Prepare meringue by whisking egg whites. Gradually add sugar B in three portions while whisking.

5

Combine 1/3 of meringue with yolk mixture. Add sifted dry ingredients and mix gently.

6

Add milk or water and mix lightly. Then add canola oil in portions, mixing gently.

7

Fold in remaining meringue in two portions, mixing gently to preserve airiness.

8

Pour batter into a greased or lined pan, filling 70%. Tap the pan lightly to remove air bubbles.

9

Bake at 170°C for 20 minutes, then reduce to 140°C for 40 minutes.

10

Cool the cake by separating it from the pan and letting it rest to release moisture.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 45g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh eggs for better meringue stability.Vanilla essence helps mask egg odor and enhances flavor.For a softer texture, use milk instead of water.Ensure all ingredients are at room temperature for better mixing.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.