CookGo
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Ham Wrapped Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍖 10 slices of ham
    • 🥚 3 eggs
    • 🍙 1 sheet of seaweed
    • 🧂 1 tsp salt
    • 3 tbsp cooking oil
    • 1 packet of rice topping
    • 🌾 1 tbsp sesame seeds
    • 1 tbsp sesame oil
    • 🍚 1 bowl of cooked rice

PASSOS

1

Lightly cook the ham to prevent it from shrinking. You can also use it raw if preferred. If cooked, pat off the grease.

2

Separate the egg yolks and whites. Use 2-3 eggs depending on their size. Add salt and mix well.

3

Cook the yolks and whites separately in a thin layer with cooking oil. Cut them into strips thinner than the ham.

4

Cut the seaweed into strips thinner than the egg strips.

5

Mix the rice with the rice topping, sesame seeds, sesame oil, and a pinch of salt. Adjust the seasoning based on the topping's flavor. Soy sauce can be used as an alternative.

6

Take a handful of rice and press it firmly into a ball. Layer ham, egg, and seaweed around the rice ball. Optionally, add pickled radish in the center for extra flavor.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use pre-cooked rice to save time.Experiment with different fillings like pickled radish or vegetables.These rice balls are perfect for picnics or lunchboxes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.