Crack 10 eggs into a bowl and add 1 tsp of salt. Whisk well.

Dice the ham and onion into small pieces. No need to mince them too finely.

Slice the green onion leaves into small pieces.

Mix the diced ham, onion, and green onion into the whisked eggs.

Heat 2 tbsp of sunflower oil in a pan and pour in the egg mixture.

Scramble the mixture by stirring and scraping the bottom of the pan. When the eggs are almost cooked, add 1 tbsp of perilla oil and mix well.