CookGo
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Ham and Vegetable Fried Rice with Oyster Sauce

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1/2 can of canned ham
    • 🥒 1/2 zucchini
    • 🧅 1 onion
    • 🥕 A small amount of carrot
    • 🥚 3 eggs
    • 2 tbsp oyster sauce

PASSOS

1

Prepare the ingredients based on what you have in your fridge. For this recipe, use ham, carrot, zucchini, and onion.

2

Heat oil in a pan and scramble the eggs. Set them aside.

3

Chop green onions and sauté them in the pan to make scallion oil.

4

Add all the prepared vegetables to the pan and stir-fry them together.

5

Add cooked rice to the pan and mix well with the vegetables.

6

Combine the scrambled eggs with the rice and vegetables.

7

Season with oyster sauce. Adjust the amount based on your taste preference.

8

Serve immediately. Pair with miso soup or egg soup for a complete meal.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Adjust the oyster sauce to your taste preference for seasoning.This dish is versatile; you can add other vegetables or proteins as desired.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.