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Gyudon (Japanese Beef Bowl)

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥩 120g sliced beef
    • 🧅 1/2 onion, sliced
    • 3 tbsp tsuyu sauce
    • 💧 1/3 cup water
    • 🥚 1 egg yolk
    • A small amount of pickled ginger
    • A small amount of chili powder or shichimi
    • 🧂 A small amount of salt

PASSOS

1

Place the sliced beef on a paper towel and gently press to remove excess blood. Slice the onion into thick strips.

2

In a pot, combine the beef, onion, tsuyu sauce, and water. Bring to a boil and simmer until the broth reduces slightly. Season with salt to taste.

3

Serve the beef mixture over a bowl of cooked rice. Top with an egg yolk, chili powder, and pickled ginger.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.If tsuyu sauce is unavailable, substitute with a mix of soy sauce, mirin, and dashi.For a spicier kick, add more chili powder or shichimi.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.