CookGo
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Grilled Tuna Mayo Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can tuna
    • 🍚 1 bowl cooked rice
    • 🥫 2 tbsp mayonnaise

  • Sauce Ingredients

    • 🧂 4 tbsp soy sauce
    • 4 tbsp mirin
    • 2 tbsp corn syrup
    • 💧 5 tbsp water

PASSOS

1

Drain the oil from the tuna and mix it with 2 tbsp of mayonnaise.

2

In a pan over low heat, combine 4 tbsp soy sauce, 4 tbsp mirin, 2 tbsp corn syrup, and 5 tbsp water. Simmer until slightly thickened.

3

Place the tuna mixture inside the cooked rice and shape into rice balls.

4

Heat a pan with oil, place the rice balls, brush them with the sauce, and grill for 20 seconds on each side over low heat.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for convenience.Adjust the sweetness of the sauce by modifying the corn syrup amount.Serve with a side of pickled vegetables for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.