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Grilled Chicken Breast with Cheese and Vegetables

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 🧅 1/3 onion
    • 1/3 bell pepper (assorted colors)
    • 🧀 2 slices cheddar cheese
    • 🧀 100g mozzarella cheese

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of black pepper
    • A pinch of parsley
    • Adequate amount of olive oil

PASSOS

1

Trim excess fat from the chicken breast and season with salt, pepper, and parsley.

2

Dice the bell peppers and onion, then mix them together.

3

Add two slices of cheddar cheese and 100g of mozzarella cheese to the vegetable mixture and combine well.

4

Cut the chicken breast halfway through without splitting it completely to create a pocket for the filling.

5

Stuff the vegetable and cheese mixture into the chicken breast pockets.

6

Heat a pan with olive oil, sear the chicken breasts until golden brown on the surface, then cover and cook on low heat for 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 40g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh parsley for a more aromatic flavor.Serve with a side of steamed vegetables or a light salad for a balanced meal.Ensure the chicken is cooked through by checking the internal temperature (should be at least 165°F).

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.