CookGo
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Golbaengi Muchim (Spicy Sea Snail Salad)

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 200g canned sea snails
    • 🧅 1 stalk green onion
    • 🧅 1/2 onion
    • 🥒 1 cucumber
    • 🥕 1 carrot
    • 1 bell pepper

  • Seasoning

    • 4 tbsp chili powder
    • 2 tbsp gochujang (Korean chili paste)
    • 🧂 1 tbsp soy sauce
    • 2 tbsp plum extract
    • 🍬 1 tbsp brown sugar
    • 2 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil

PASSOS

1

Slice the green onion and soak it in water to remove spiciness.

2

Slice the onion and soak it in water.

3

Cut cucumber, carrot, and bell pepper into bite-sized pieces.

4

Mix the seasoning ingredients to prepare the sauce.

5

Combine the prepared vegetables and sea snails in a bowl.

6

Add the sauce and sesame seeds, then toss everything together.

7

Serve the Golbaengi Muchim. Optionally pair with noodles.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Pair with chilled noodles for a complete meal.Adjust spiciness by reducing chili powder or gochujang.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.