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Gochujang Stew Recipe

Custo $12, economizar $8

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Meat

    • 🐖 300g stew-cut pork

  • Vegetables

    • 🥒 1 round zucchini
    • 🥔 2 potatoes
    • 🧅 2 onions
    • 🍄 2 shiitake mushrooms

  • Broth

    • 1L anchovy broth

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp doenjang
    • 2 tbsp soy sauce

PASSOS

1

Cut potatoes, zucchini, onions, and shiitake mushrooms into large pieces.

2

Heat a pan with a little oil and sauté stew-cut pork with onions.

3

Add 1 tbsp of gochujang and coat the pork and onions while stirring.

4

Pour 1L of anchovy broth into the pan and bring to a boil. Add potatoes, zucchini, and shiitake mushrooms.

5

Add 1 tbsp gochujang, 1 tbsp doenjang, and 2 tbsp soy sauce. Simmer until vegetables are tender.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh anchovy broth for a more authentic taste.Leftovers can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.