CookGo
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Gochujang Steak

Custo $15, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🥩 200g steak-cut beef

  • Vegetables

    • 1 green chili, sliced
    • 1 red chili, sliced
    • 🧅 2 tbsp chopped spring onion

  • Others

    • 100g rice cakes

  • Seasoning

    • 🧂 1 tsp salt
    • 🧂 1/2 tsp black pepper
    • 1 tbsp olive oil
    • 1 tsp gochujang
    • 1 tsp corn syrup
    • 🧄 1 tsp minced garlic

PASSOS

1

Remove excess blood from the beef.

2

Season the beef with salt and pepper.

3

Prepare the vegetables: slice green and red chilies, chop spring onions.

4

Heat a pan and sear the beef with olive oil.

5

Add rice cakes to the pan while cooking the beef.

6

Add gochujang and corn syrup to the pan, mixing well.

7

Add minced garlic and stir until aromatic.

8

Garnish with chopped spring onions and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality beef for better flavor and texture.Adjust the spice level by adding more or less gochujang.Rice cakes add a chewy texture that complements the beef.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.