Gochujang Garlic Scape Salad

Name: Gochujang Garlic Scape Salad
Total time: 10 min
Yield: 3 Porções
Ingredients: 1 bunch garlic scapes; 2 tbsp soy sauce; 3 tbsp gochujang; 1 tbsp red pepper flakes; 1-2 tbsp corn syrup; 1.5 tbsp plum extract; 2 tbsp sesame oil; A sprinkle of sesame seeds

Custo $5, economizar $10

Fonte: Recommended by CookGo

10 Min
3 Porções
$5

Gochujang Garlic Scape Salad

Custo $5, economizar $10

Fonte: Recommended by CookGo

10 Min
3 Porções
$5

INGREDIENTES

Vegetables
- 1 bunch garlic scapes
Seasoning
- 2 tbsp soy sauce
- 3 tbsp gochujang
- 1 tbsp red pepper flakes
- 1-2 tbsp corn syrup
- 1.5 tbsp plum extract
- 2 tbsp sesame oil
Garnish
- A sprinkle of sesame seeds

PASSOS

Prepare the garlic scapes by trimming them into 4-6 cm pieces.

Blanch the garlic scapes in boiling water with 1/2 tbsp salt for 30 seconds to 1 minute.

Rinse the blanched garlic scapes in cold water and drain thoroughly. Place them in a large mixing bowl.

Add the seasoning ingredients (soy sauce, gochujang, red pepper flakes, corn syrup, plum extract, sesame oil) to the bowl.

Mix everything thoroughly, then sprinkle sesame seeds generously and mix again.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

3g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

This dish works well as a side for rice or grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute corn syrup with honey or sugar if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.