CookGo
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Gochujang Braised Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 4 medium potatoes, peeled and diced
    • 🧅 1 medium onion, sliced

  • Condiments

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1 tbsp sesame oil

  • Liquids

    • 1 cup water

  • Garnish

    • 1 tsp sesame seeds
    • 2 tbsp chopped green onion

PASSOS

1

Heat sesame oil in a pan over medium heat.

2

Add diced potatoes and sliced onions to the pan. Sauté for 5 minutes.

3

Mix gochujang, soy sauce, sugar, and water in a bowl to create the sauce.

4

Pour the sauce into the pan and bring to a simmer.

5

Cover the pan and cook for 15 minutes, stirring occasionally.

6

Garnish with sesame seeds and chopped green onions before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use waxy potatoes for better texture in braised dishes.Add more water if the sauce becomes too thick during cooking.Serve as a side dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.