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Glutinous Rice Cake with Soybean Powder

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 150g glutinous rice flour
    • 30g roasted soybean powder
    • 🥛 200ml milk
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 60g red bean paste or raisins/nuts
    • 🌰 1 handful of walnuts

  • Seasoning

    • 🍬 70g sugar
    • 🧂 1/2 tsp salt

PASSOS

1

Mix glutinous rice flour, baking powder, baking soda, sugar, and salt in a bowl. Add soybean powder and mix well.

2

Add milk and mix until the batter is smooth.

3

Add red bean paste and chopped walnuts to the batter, leaving some for topping.

4

Pour the batter into a round mold to a height of about 1cm. Decorate with reserved walnuts and red bean paste.

5

Bake in a preheated oven at 180°C for about 20 minutes. Adjust baking time for gas ovens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh soybean powder for a richer flavor.Serve warm for the best texture.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.