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Ginger Biscuits

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 120g all-purpose flour
    • 5g baking powder
    • 5g baking soda
    • 6g ginger powder
    • 4g cinnamon powder
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 60g brown sugar
    • 35g honey
    • 🧈 60g cold butter

PASSOS

1

Sift together all-purpose flour, baking powder, baking soda, ginger powder, cinnamon powder, and salt. Mix in brown sugar.

2

Add cold butter to the dry mixture and mix until crumbly. Use hands or a spatula.

3

Microwave honey for 15 seconds and mix into the crumbly mixture. Knead until a dough forms.

4

Shape dough into balls (20-25g each) and place on a parchment-lined baking tray. Bake at 160°C for 12 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 20g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Store biscuits in an airtight container to keep them fresh.Perfect for pairing with tea during colder months.You can substitute brown sugar with regular sugar if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.