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German Pancake Dutch Baby

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 60 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Batter Ingredients

    • 120g all-purpose flour
    • 🥛 120ml soy milk
    • 🥚 2 eggs
    • 🧈 15g butter
    • 🧂 Pinch of salt
    • 🍬 Pinch of sugar

  • Topping Ingredients (Optional)

    • 100g yogurt
    • 🍌 1/2 banana
    • 🍓 8-10 frozen strawberries
    • 1 persimmon
    • Pinch of sunflower seeds
    • Pinch of cacao nibs

PASSOS

1

Sift the flour to create a fine texture for the batter.

2

Add 2 eggs to the flour.

3

Pour in soy milk, add a pinch of salt and sugar.

4

Whisk the mixture until smooth and lump-free. Chill the batter in the refrigerator for 20 minutes.

5

Preheat the oven to 200°C and heat a cast-iron skillet with 15g of butter for 5-10 minutes.

6

Pour the chilled batter into the hot skillet.

7

Bake in the preheated oven at 200°C for 15 minutes.

8

Let the Dutch Baby cool slightly before adding toppings.

9

Spread yogurt over the pancake.

10

Add fruits like strawberries, bananas, and persimmons as toppings.

11

Sprinkle sunflower seeds and cacao nibs for added texture.

12

Serve the German Pancake Dutch Baby warm or at room temperature.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Chill the batter for a better puff when baked.Use a cast-iron skillet for even heat distribution.Experiment with savory toppings like bacon or vegetables for a meal option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.