CookGo
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Garlic Stir-fried Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack fish cake balls
    • 1 stalk green onion, chopped
    • 🧄 10 cloves garlic, sliced

  • Seasoning

    • 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 1 tsp sesame seeds
    • 3 tbsp water

PASSOS

1

Prepare all ingredients.

2

Pour boiling water over fish cakes to remove oil and additives.

3

Drain the water and place fish cakes in a strainer.

4

Peel garlic and slice thinly.

5

Heat oil in a frying pan and sauté garlic until lightly golden.

6

Add fish cakes and 3 tbsp water to the pan, stir-fry until softened.

7

Add soy sauce and oligosaccharide, stir-fry until evenly coated.

8

Add chopped green onion and stir briefly.

9

Sprinkle sesame seeds and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh garlic for the best flavor.You can substitute oligosaccharide with honey or sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.