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Garlic Cornbread

Custo $8, economizar $5

Fonte: Recommended by CookGo

  • 60 Min
  • 12 Porções
  • $8

INGREDIENTES

  • Dough

    • 250g bread flour
    • 💧 180g water
    • 🧈 20g butter
    • 🧂 20g sugar
    • 🧂 4g salt
    • 1 tbsp skim milk powder
    • 1 tsp instant dry yeast

  • Topping

    • 🧈 40g butter
    • 15g mayonnaise
    • 🧂 20g sugar
    • 🧄 15g minced garlic
    • 🌽 40g canned corn
    • A pinch of parsley

PASSOS

1

Combine all dough ingredients in a mixer and knead for 25 minutes. Transfer the dough to a bowl and let it rise for 1 hour.

2

Deflate the dough gently, divide into 12 portions, and shape into balls. Let them rest for 15 minutes.

3

Shape each dough ball into a rugby shape, seal the seams tightly, and score the tops. Let them rise for 40-45 minutes.

4

Mix butter, mayonnaise, sugar, corn, and minced garlic to prepare the topping. Pipe the topping onto the risen dough.

5

Bake in a preheated oven at 180°C for 15 minutes. Garnish with parsley and serve.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh garlic for a stronger flavor.Ensure the dough is properly kneaded to achieve a soft texture.Store leftover bread in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.